• Sweet potato cakes with poached eggs

    Sweet potato cakes with poached eggs

    Try these gluten-free sweet potato cakes with poached eggs for a weekend brunch, or as a quick dinner. They’re spiced with harissa to wake up your tastebuds

    More effort
  • Pancetta, date & chorizo meatballs

    Pancetta, date & chorizo meatballs

    Contains pork – recipe is for non-Muslims only

    Stuff medjool dates with chorizo and wrap in pancetta for a new take on meatballs, with a simple tomato sauce. A great tapas-style dish for entertaining

    More effort
  • Burrata bruschetta

    Burrata bruschetta

    Try a new twist on bruschetta, topped with burrata, broad beans, sugar snap peas, radish, mint and chilli. It makes a fab lunch or starter for a dinner party

    Easy
  • Slow cooker spiced apples with barley

    Slow cooker spiced apples with barley

    Choose eating apples if you want the sliced rings to stay intact in the slow cooker. Make as a low-fat yet tasty pudding, or lazy weekend breakfast dish

    Easy
  • Halloween cupcakes recipe

    Halloween cupcakes recipe

    Bake our Halloween cupcakes for your little monsters. With black velvet sponge and scary faces made using simple icing techniques, they're spookily good

    Easy
  • Meal prep: pasta

    Meal prep: pasta

    Make three lunchbox pasta meals in one go to save you time midweek. They're nutritious and healthy with variations using salmon, chicken and aubergine

    Easy
  • Meal prep: rice

    Meal prep: rice

    Eat well at work with two lunchboxes made from the same rice base – one with tuna, the other with feta and beetroot. They're gluten-free and high in protein

    Easy
  • Sausage & butter bean casserole

    Sausage & butter bean casserole

    Contains pork – recipe is for non-Muslims only

    Dish up a hearty bowl of comfort on a cold, wintry evening with this simple sausage stew that uses a tin of baked beans to make it even easier

    Easy
  • Ultimate tenderloin steak

    Ultimate tenderloin steak

    This traditional tenderloin steak recipe is perfect for a midweek night in. This version is created by Executive Chef Francois Roldan from Legends restaurant at Dubai Creek Golf & Yacht Club.

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  • Classic prawn ceviche

    Classic prawn ceviche

    This classic ‘ceviche de gambas’ (prawns, mango and passionfruit dressing) is perfect for a quick lunch or starter. Packed full of South American flavours, this dish was created by Chef de Cusine Josefinna Vallve at popular Argentinean restaurant, Asado in Palace Downtown.

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