Puy lentils, squash & kale
This hearty salad is iron-rich and full of autumn flavours – serve on its own or as a Sunday roast side dish
This hearty salad is iron-rich and full of autumn flavours – serve on its own or as a Sunday roast side dish
The unusual savoury tang of Jerusalem artichokes works well with the wild flavours of game. This dish is crispy on the outside and soft on the inside, just how we like it
Contains pork – recipe is for non-Muslims only
This dish is full of woodland flavours from the herbs, mushrooms and stock. The sherry works well with pheasant, while the grapes add a touch of sweetness
Georgina Savvides' traditional Greek recipe requires a little effort but makes a tasty vegetarian meal
Bonfire night treat meets classic comfort food in this doubly delicious dessert that your family won't be able to resist
Contains pork – recipe is for non-Muslims only
This melt-in-the-mouth pork fat with herbs and spices goes well with the sweetness of a Granny Smith and makes a delectable starter
A hearty Central American soup with complex flavours and textures. If you can make it the day before serving, the flavours will intensify
Fish pie is a universal comfort food, we’ve given it a Spanish twist and a domino effect potato topping. The saffron and chorizo add a real depth of flavour
A sweet and salty traybake with dollops of crunchy peanut butter and a drizzle of dark chocolate – leave to cool, slice into bars and serve with salted caramel ice cream
Perfect for a cold autumnal evening, this combination of sausage and Yorkshire pudding in a pretty coiled design is sure to be a family hit