Irish apple tart
This recipe is based on the apple pie that chef Richard Corrigan’s mother used to make every St Patrick’s Day
This recipe is based on the apple pie that chef Richard Corrigan’s mother used to make every St Patrick’s Day
This delicious Indian dish was created by head chef Vivek Kashiwale from Mint Leaf of London in Dubai. It is best served with asparagus and mustard seeds, or tandoori broccoli.
This refreshing Indian dish created by Junoon’s chef de cuisine Suraj Prakash is perfect as a starter or side dish when having friends over.
This delicious spicy lamb dish by Claypot’s senior sous chef Froz Khan is a great starter for an Indian meal
We've seen pizza in all sorts of varieties, but this has to be our favourite. Top your cookie dough pizza base with any treats that take your fancy
A refreshing cordial that takes 10 minutes to prep. Use up a glut of fresh rhubarb and make the most of summer
These easy peasy pies are stuffed with flavour and are great fun for little fingers to decorate
This quick, low calorie supper is perfect for a busy weeknight. Cook your rice in advance to get ahead – run it under cold water to chill quickly, then freeze in a food bag for up to one month
Bring some South American sunshine to your barbecue plate with chimichurri rice and cumin spiced sirloin
Make the most of the asparagus season with this versatile brunch, or treat yourself to a salmon supper