Crispy lamb breast with broad beans, chilli & marjoram
Lamb, pan-fried with polenta to give it an irresistibly crisp finish, served with tender broad beans, shallots and herbs
Lamb, pan-fried with polenta to give it an irresistibly crisp finish, served with tender broad beans, shallots and herbs
The subtle flavour of asparagus works really well with salty pairings, as with this salted anchovy, balsamic and black olive mayonnaise
Cook new potatoes slowly in the oven to keep all their flavour. The leftover oil makes an amazing base for dressings to finish grilled fish or meat
Contains pork – recipe is for non-Muslims only
This recipe uses young, sweet peas, fresh trout and crispy bacon to make an easy yet stylish fish supper – an everyday meal or a dinner party dish
If you're looking for a light and healthy dinner then these kebabs are just the ticket – rich in folate, fibre, iron and vitamin C, plus 3 of your 5-a-day
Bear Grylls' chocolatey dessert is so quick to make. If you have unexpected guests, it's sure to be a winner!
Bear Grylls suggests fresh rainbow trout with a vibrant tomato and olive sauce for a simple supper that's rich in omega-3
A scattering of pumpkin seeds, curry powder and smoked salmon will take your scrambled eggs to the next level
An easy Mexican breakfast that'll keep you going all morning, it's got everything you need to pep up your plate
Fancy a super-easy, satisfying supper? With just 4 ingredients you can create a filling meal in a matter of minutes