• Microwave macaroni cheese

    Microwave macaroni cheese

    Want a comforting macaroni cheese quickly, without too many pots and pans to wash up afterwards? Look to your microwave – and our three-cheese recipe…

    Easy
  • Ploughman’s sausage rolls

    Ploughman’s sausage rolls

    Take inspiration from your favourite pub lunch with these ploughman’s sausage rolls. They’re easy to make and moreish – perfect to take to a picnic or party

    Easy
  • Hearty vegetable stew with dumplings

    Hearty vegetable stew with dumplings

    Tuck into a bowl of satisfying vegetable stew with dumplings. Ideal on cold wintery nights, serve with mash for hearty comfort food for the whole family

    Easy
  • Sriracha & lime potato salad

    Sriracha & lime potato salad

    Jazz up your usual summer potato salad with a spicy sriracha and zingy lime dressing. It’s a lively addition to any barbecue that’s healthy to boot

    Easy
  • Smoky sausage & black bean chilli

    Smoky sausage & black bean chilli

    Gather round the campfire and serve this chilli one-pot with tortilla chips for scooping up the smoky beans and sausages. Or, enjoy with a jacket potato or rice

    Easy
  • Miso mushroom & halloumi burgers

    Miso mushroom & halloumi burgers

    Elevate mushrooms with miso butter to enhance their umami flavour, then stack them with halloumi for a satisfying veggie burger at your next barbecue

    Easy
  • Pork stroganoff

    Pork stroganoff

    Contains pork – recipe is for non-Muslims only

    Enjoy our stroganoff for a casual dinner party main. A great go-to dish, we’ve made it with pork and added Dijon mustard and extra mushrooms for more oomph

    Easy
  • Chicken sausage pasta

    Chicken sausage pasta

    Enjoy our chicken sausage pasta for a midweek meal – it’s tasty, quick and full of veg, and you can add carrots, sweetcorn or peas to bump the veg count up further, if you like

    Easy
  • Cheesy confit garlic bread

    Cheesy confit garlic bread

    Enjoy our cheesy garlic bread as a side dish with your favourite mains. We’ve mellowed out the flavour of the garlic by slowly cooking it in butter first

    Easy