• Mandarin-in-the-middle Christmas pud

    Mandarin-in-the-middle Christmas pud

    Impress your guests with this traditional, steamed pudding with a difference – cut to reveal a tender fruit centre and oozing citrus syrup

    Easy
  • Wallenbergare with tarragon cream sauce

    Wallenbergare with tarragon cream sauce

    Contains pork – recipe is for non-Muslims only
    These minced veal and caper burgers are a Swedish classic, served with a herby, creamy sauce – swap the veal for lean pork mince, if you prefer

    Easy
  • Smoky pork & Boston beans one-pot

    Smoky pork & Boston beans one-pot

    Contains pork – recipe is for non-Muslims only
    Transform this American baked bean stew into a filling no-fuss meal with pork loin steaks and shredded ham hock – it saves on the washing up, too

    Easy
  • Sausage & maple swede traybake

    Sausage & maple swede traybake

    Contains pork – recipe is for non-Muslims only
    Forget boring bangers and mash, this seasonal traybake with roasted red onions, apples and swede is much more colourful, and just as easy to prepare

    Easy
  • Vietnamese pork & peanut burgers

    Vietnamese pork & peanut burgers

    Contains pork – recipe is for non-Muslims only
    Mix up your midweek menu with these Asian-style burgers, made from pork mince and flavoured with oyster sauce, ginger and lime

    Easy
  • Sprouts with pork & peanuts

    Sprouts with pork & peanuts

    Contains pork – recipe is for non-Muslims only
    Evenly-sized sprouts are ideal in a stir-fry with Asian flavours such as soy sauce, chilli and ginger – swap the pork for chicken, tofu or prawns if you prefer

    Easy
  • Strawberry & Prosecco ice lollies

    Strawberry & Prosecco ice lollies

    These zingy frozen cocktail lollies are the perfect way to start any party, with sparkling wine, fresh fruit and elderflower cordial

    Easy
  • Frozen trifle ice cream cake

    Frozen trifle ice cream cake

    Transform a glut of mixed berries into a delicious, make-ahead dinner party dessert with Madeira cake and vanilla ice cream

    Easy