Oven-baked ratatouille & sausages

Contains pork – recipe is for non-Muslims only

Roast onions, courgettes and red peppers, then serve in a tomato sauce alongside juicy pork sausages

Sausage & mushroom lasagne

Contains pork – recipe is for non-Muslims only
Treat yourself to an indulgent solo supper with this pork sausage, mushroom, garlic and thyme pasta dish

Roast pork with cider gravy

Contains pork – recipe is for non-Muslims only
Hand and spring of pork is a cheaper cut that becomes irresistibly tender and juicy with slow-cooking – cook for a crowd and serve with a rich gravy

Sherry-braised pork cheeks

Contains pork – recipe is for non-Muslims only
Cook this offcut of pork in a Spanish-inspired sauce of sweet sherry, cumin, paprika, parsley and almonds- it’s a great addition to a tapas spread

Raised pork pie

Contains pork – recipe is for non-Muslims only

Unsure how to make a pork pie? This traditional hot water crust pastry filled with pork shoulder and belly will ensure success

Mexican-style chilli ribs

Contains pork – recipe is for non-Muslims only
Serve these sticky chipotle pork ribs come rain or shine- they can be finished by grill or barbecue

Barbecued leg of pork with grilled summer vegetables

Contains pork – recipe is for non-Muslims only
Butterflying a boneless leg of pork helps it to cook quicker. Serve with fennel, peppers, courgettes and spring onions charred to perfection

Spiced pork patty baguette

Contains pork – recipe is for non-Muslims only
Serve up a sandwich in style with this rustic bap filled with fennel-flavoured meatballs, sweet red pepper and lamb’s lettuce

Sticky jerk & brown sugar ribs with pineapple rice

Contains pork – recipe is for non-Muslims only
Stacks of pork ribs make an alternative to chicken in this Caribbean feast with sticky marinade and fruity basmati accompaniment

Lighter Scotch eggs

Contains pork – recipe is for non-Muslims only
The picnic classic gets a healthy makeover – two thirds of the fat is knocked off by using lentils and lean pork and baking instead of frying