Seared sirloin with Japanese dips

This recipe is based on the southern Japanese dish tataki, which means 'hit into pieces'. Serve with our spicy soy dressing and wasabi-laced soured cream for an extra hit of heat 

Cheat’s real chips

Deep-frying with a difference, try this super easy method for crisp, chunky chips – you'll never look back

Onglet with red wine shallots

Also known as hanger steak, this cut packs a lot of flavour and is best cooked rare to keep it tender – a succulent supper for two

Best ever onion rings

Golden crispy onion rings are the undisputed king of sides. Pair with our thick-cut T-bone steak for the ultimate steak dinner

Iceberg wedge salad with blue cheese dressing

A crisp salad with tangy blue cheese dressing, crumbled cheese and crunchy toasted walnuts – a great accompaniment to steak

All-American T-bone

For a special supper, try this classic American cut from the sirloin. The steak has a T-shaped bone with meat on each side, perfect for sharing

Griddled cornbread with devilled eggs & avocado

Brighten up any brunch with charred cornbread, spicy fried eggs, cherry tomatoes and ripe avocado

Cocktail blinis

These dainty little Eastern European pancakes have a distinctive flavour and are party perfect. Finish with two toppings – beetroot and quail's egg, and smoked salmon pâté – for a creative canapé

Chocolate-filled pancakes with caramelised banana

These fluffy, American-style pancakes have a hidden chocolatey centre and soak up the maple syrup like sponges

Crispy pancakes with creamy chicken & bacon

Contains pork – recipe is for non-Muslims only

A grown-up homage to a schooldays favourite, these upgraded crispy pancakes are filled with creamy chicken, bacon and chestnut mushrooms