Spiced lamb kebabs with pea & herb couscous

These peppery paprika lamb skewers are barbecue friendly. Serve with a vegetable couscous flavoured with mint and coriander

Sticky teriyaki salmon rice

A simple solo supper with Asian flavours. Serve marinated, grilled fish on a bed of brown basmati rice with coriander and lime

Chorizo pizza with peppers & manchego

Contains pork – recipe is for non-Muslims only

Use our oven- and barbecue-friendly pizza dough recipe to create a crispy base, then top with Spanish sausage and cheese

Blue cheese & pancetta pizza with grilled peaches

Contains pork – recipe is for non-Muslims only

Experiment with flavoursome pizza toppings – try salty gorgonzola and bacon with sweet grilled peaches

Lemon, fennel & prawn pizza

Knock up a batch of our versatile pizza dough and get creative with toppings – we like this sunshine shellfish mix

Pesto pizza with aubergine & goat’s cheese

A vegetarian pizza with green basil sauce and creamy cheese that can be made in the oven or on a barbecue

Garlic pizza with tomato & mozzarella

Try cooking your pizza on the barbecue for an authentic crispy Italian-style base. Top with a new take on margherita

Basic pizza dough

A simple, versatile, Italian-style dough that can be chilled or frozen to store, then shaped and cooked by oven or barbecue

Barbecued squid salad

Marinating squid before sizzling it on the barbecue or griddle gives it a flavour boost. Accompany with a salad of mango, avocado and black beans

Tender summer squid with chorizo & aïoli

Contains pork – recipe is for non-Muslims only
Squid can be slow cooked as well as flash-fried. Simmer in a Spanish-style paprika pot with new potatoes and tomatoes. Serve with garlic mayonnaise