Sweet potato & black bean chilli with zesty quinoa
Full of flavour and nutritionally-balanced, this hearty chilli will keep both vegans and meat-eaters happy
Full of flavour and nutritionally-balanced, this hearty chilli will keep both vegans and meat-eaters happy
Contains pork – recipe is for non-Muslims only
Give morning pastries a bakeover by swapping the sweet for a savoury butternut squash, blue cheese, bacon, onion and beetroot filling
This light, zesty tart is packed with asparagus, courgette, herbs and feta. Best served al fresco
John Whaite shares his recipe for a light, fruity layer cake with chocolate ganache and simple sponge
A moist sponge made from banana, apple, carrots and mango, topped with a fruity cream cheese frosting
Fill the biscuit tin with these rustic cookies. Soaking the raisins gives a boost to the texture and stops them from burning during cooking
A healthy, vibrant salad of shaved courgette, citrus and basil. Serve as a gluten-free starter or side dish
This zingy side salad is packed full of goodness and it adds a touch of colour to any dish
Made from wild red Camargue rice, cashew nuts, lime juice, spring onions and coriander, this super side salad is ideal for a picnic
Great tasting buttermilk cakes with less sugar – serve these lighter muffins at breakfast, warm from the oven