• Seed & grain cottage loaf

    Seed & grain cottage loaf

    A fail-safe bread recipe that produces the perfect loaf- once you’ve mastered it, try swapping flours and altering the shape

    Easy
  • Vanilla & poppy seed swirl cake

    Vanilla & poppy seed swirl cake

    This clever rolled dough gives this bundt cake a lovely swirled finish. Serve as a special occasion breakfast, or with coffee

    More effort
  • Apricot, cinnamon & olive oil cake

    Apricot, cinnamon & olive oil cake

    Using olive oil keeps this cake really moist, while spelt flour makes the crumb soft and tender. Add the cream cheese frosting at the last minute

    Easy
  • Salted honey fudge & chocolate tart

    Salted honey fudge & chocolate tart

    Layer salted caramel and thick chocolate cream on a chocolate pastry base and top with crunchy honeycomb for a dessert with a difference

    Easy
  • Honeybread biscuits

    Honeybread biscuits

    Serve these decorative cookies alongside fruit and cream desserts, or package in cellophane and include in a gift hamper

    Easy
  • Honey-orange poached plums

    Honey-orange poached plums

    This simple pudding is light and seasonal- flavour your fruit with orange blossom water and sweet honey then serve with crunchy biscuits

    Easy