Gajar Ka Halwa (Carrot pudding with toasted nuts and carrot ginger sauce)

 

Shahi paneer (Cottage cheese and lotus seeds in tomato and cashew sauce)

 

Chana masala (White chickpea cassoulet)

Recipe by Amrish Sood, head chef at Rang Mahal by Atul Kochhar

Saboo dana ki tikki (Crisp sago cutlets)

 

Salmon kibbeh ‘nayee’

Recipe from Greg Malouf

Pigeon bistayeea

Recipe from Greg Malouf

Turkey ciabatta skewers

 

Jelly bites

 

Cucumber coins

 

Cheesy sticks