Lighter Cornish pasties
Angela Nilsen retains the taste but halves the fat of these traditional pastry bakes by using beef skirt and less butter in the pastry
Angela Nilsen retains the taste but halves the fat of these traditional pastry bakes by using beef skirt and less butter in the pastry
Soba noodles keep you fuller for longer – serve with sugar snap peas, peppers, cucumber and a tahini sauce for a nutrient-packed supper
Fruit eases the guilt factor of this pretty-in-pink, ricotta-based cake with a shortbread base and marshmallow topping
A nutty sponge cake with jammy gooseberries in a shortcrust pastry case, flavoured with delicate elderflower cordial
This healthier version of chips and dips is a great way to start a picnic or party
Popular wild sea bass is a sustainable and delicious white fish – serve with crunchy greens and flavoursome new potatoes
This light and sumptuous frozen dessert bar by Jason Atherton is technically tricky but worth it for the stunning finish
Contains pork – recipe is for non-Muslims only
Smoked fish, bacon, potatoes and crème fraîche are flavoured with onion and thyme and layered up in this comforting one-pot dish
Paul Hollywood’s almond and apricot ‘couronne’ is crammed with fruit and nuts and is a great alternative to stollen
This delicious light fruit sponge is packed with storecupboard staples like nuts and dried fruit, it's also budget-friendly