Seared steak with chimichurri dressing

The perfect sunshine food for outdoor eating, and you won’t have to spend hours trapped in the kitchen

Calzone with greens

Contains pork – recipe is for non-Muslims only
This hearty and warming folded pizza is a great way to use up veg box kale

Sparkling vanilla Christmas cookies

Hang these from a Christmas tree or pack them into boxes as end-of-term gifts for teachers and friends.

Grilled salmon salad with watercress yogurt dressing

This delicious, substantial salad is inspired by two Mediterranean classics – Caesar and Niçoise

Apple tart ‘Maman Blanc’

An elegant autumn dessert that’s easy to prepare as the pastry case does not need to be pre-baked

Grilled salmon teriyaki with cucumber salad

Salmon fillets are cooked straight from frozen for convenience – the sticky glaze helps to keep the fish
moist while it cooks

Choc & nut sundae cake

A mix of ice-cream, nuts and chocolate equals an utterly irresistible crowd pleaser from baking expert Jane Hornby

Crispy prawns with wasabi mayo & sweet chilli pepper dip

These tempura-style prawns with punchy dips make a great nibble to serve with drinks

Roast duck two ways with spiced clementine sauce

Christmas dinner for two? Forget having to carve a whole duck and enjoy this meltingly soft, crispy skinned leg and breast meat version instead

Warm duck salad with Merlot dressing

The dressing for this filling salad is quite unusual as it has chicken stock in
it, which adds a great depth of flavour