Seared steak with chimichurri dressing
The perfect sunshine food for outdoor eating, and you won’t have to spend hours trapped in the kitchen
The perfect sunshine food for outdoor eating, and you won’t have to spend hours trapped in the kitchen
Contains pork – recipe is for non-Muslims only
This hearty and warming folded pizza is a great way to use up veg box kale
Hang these from a Christmas tree or pack them into boxes as end-of-term gifts for teachers and friends.
This delicious, substantial salad is inspired by two Mediterranean classics – Caesar and Niçoise
An elegant autumn dessert that’s easy to prepare as the pastry case does not need to be pre-baked
Salmon fillets are cooked straight from frozen for convenience – the sticky glaze helps to keep the fish
moist while it cooks
A mix of ice-cream, nuts and chocolate equals an utterly irresistible crowd pleaser from baking expert Jane Hornby
These tempura-style prawns with punchy dips make a great nibble to serve with drinks
Christmas dinner for two? Forget having to carve a whole duck and enjoy this meltingly soft, crispy skinned leg and breast meat version instead
The dressing for this filling salad is quite unusual as it has chicken stock in
it, which adds a great depth of flavour