New potato, spring onion & Montgomery cheddar quiche

Chef Tom Kerridge shares a larger version of a dainty tartlet he serves on his lunch menu at the Hand & Flowers in Marlow

The ultimate makeover: Onion tart

Angela Nilsen reinvents a
buffet favourite to
make it far healthier – a lovely dish for spring

Broad bean & courgette salad

A superhealthy salad by Angela Hartnett which makes the most of one of summer’s most splendid ingredients – broad beans

Curry-spiced chicken with a tartare of peas

Contains pork – recipe is for non-Muslims only
Glynn Purnell likes to give traditional dishes a modern twist, and this dish is no exception. It’s roast chicken, but not as you know it

Yogurt & spice crusted roast potatoes

A superhealthy side dish which goes especially well with Indian mains

Hot corncakes with avocado, bacon & basil

Contains pork – recipe is for non-Muslims only
Corncakes like these are classic brunch food in Australia. They’re also delicious made with shredded chicken and lots of coriander

Freezer biscuits

Everyone needs a treat now and again, and these biscuits are packed with oats, which takes away some of the guilt

Chocolate fudge Easter cakes

A chocolatey tea-time treat that kids will love to help out with

Raspberry layer cake

Try this light, creamy raspberry cake for a sweet summer treat

Ultimate fish cakes

Angela Nilsen went in search of perfection in her quest to pack flavour and texture into fish cakes