Stilton & chutney rarebit bites

The chutney for this moreish canape can be
made in bigger quantities and stored in jars for a couple of
months – delicious with cheese and crackers

Yummy chocolate log

A Christmas treat the kids will enjoy helping to make, with an unusual minty filling

Christmas cupcakes

Have fun with the kids over the Christmas holidays making and decorating these easy cakes

Cheeseboard & onion tart

Use up remnants of cheese in this delicious tart – a mixture of blue, creamy and cheddar works well

Pancetta-wrapped turkey breast with herby lemon & pine nut stuffing

Contains pork – recipe is for non-Muslims only
No need for impressive carving skills with this easy-to-serve dish with creamy gravy

Moist turkey crown with chestnut truffle stuffing

If a huge turkey seems too much to bear and turkey sandwiches aren't your thing, opt for a crown instead of a whole bird

Beef bourguignon

Contains pork – recipe is for non-Muslims only

This sumptuous, step-by-step recipe for slow-cooked stew from Gordon Ramsay makes a great winter supper

Celeriac tartare with smoked trout

This is a twist on remoulade – served with flaked smoked fish and dressed leaves, it makes an easy starter

The ultimate makeover: Sponge pudding & custard

Angela’s pud has half the fat of the classic recipe, but all the flavour, with a layer of seasonal fruit

Chocolate courgette cake

Grated courgette gives this cake a lovely moist texture – a great way to use up a glut from your garden