Help-yourself tuna rice salad

Ideal for busy households, this hearty salad keeps well in the fridge for up to three days, ready to be spooned into a bowl whenever you're peckish

Stir-fried sprouts with green beans, lemon & pine nuts

This fresh idea for your Christmas sprouts is a good source of both vitamin C and folic acid

Pineapple with lime & vanilla syrup

Fresh pineapple, a squeeze of lime and easy-to-use vanilla paste make this quick pud burst with flavour

Perky turkey soup

A warming winter treat, this spicy turkey soup is a great use of Christmas leftovers – happy Boxing Day!

Ham, cheese & mushroom turnovers

Contains pork – recipe is for non-Muslims only
A puff pastry turnover is always a good way of using leftovers – adapt the recipe to whatever cheese you’ve got

Spinach madeleine

The jalapeños in this American-inspired dish from Good Food reader Pippa Greve give the spinach a lovely warmth

Must-make moussaka

An easy version of the classic Greek dish moussaka, cheesy and comforting…

Sweet potato & lentil soup

Satisfying and simple to make, homemade soup is a great supper or take-to-work lunch

Lemon linguine with ham

Contains pork – recipe is for non-Muslims only
Try this tasty, tangy pasta dish, a perfect summer lunch or light supper

Clotted cream & ginger ice cream

This tangy ice cream is perfect for your ice cream maker but just as easy by hand