Pan-fried camembert sandwich
A toasted cheese sandwich that is anything but ordinary – oozing with camembert and topped with cranberry sauce to give it a Christmas kick
- Serves 1
- Easy
Nutrition per serving
-
kcal 595
-
fat 33g
-
saturates 20g
-
carbs 52g
-
sugars 4g
-
fibre 1g
-
protein 25g
-
salt 3.08g
Ingredients
- 2 thick slices of white bread
- wedge of Camembert or brie (about 85g/3oz)
- a spoonful of cranberry sauce
- a few drops of balsamic vinegar
- butter
Method
Butter bread. Put wedge of camembert or brie on the unbuttered side of one slice of bread. Top with a spoonful of cranberry sauce. Drizzle with a few drops of balsamic vinegar, if you have some.
Put the second slice of bread on top, buttered side out. Fry in a hot non-stick pan, pressing down with a fish slice, for a minute or two on each side, until golden brown and melting. Cut in half and eat straightaway.