Pea & radish salad
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Pea & radish salad

By Sarah Cook

A simple side for two, that can be on the table in just 15 minutes

  • Prep:15 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 82
  • fat 6g
  • saturates 1g
  • carbs 6g
  • sugars 4g
  • fibre 2g
  • protein 2g
  • salt 0.02g

Ingredients

  • 1 shallot, very thinly sliced
  • 50g frozen peas
  • 2 tbsp red wine or Sherry vinegar
  • 1 tbsp olive oil
  • 1-2 tsp sugar to taste
  • 2 handfuls salad leaves
  • 6-8 radishes, very thinly sliced

Method

  1. Put the shallot and peas in a bowl. Pour over a kettle of boiling water, then drain. Mix the vinegar, oil and sugar to taste, then season generously. When you’re ready to eat, toss the shallot, peas, leaves, radishes and dressing together.

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