Pork & apple burgers
By Miriam Nice
Contains pork – recipe is for non-Muslims only
Our budget-friendly pork and apple burgers are perfect for an easy and delicious family supper. This easy midweek meal takes just ten minutes to prepare
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Prep:10 mins
Cook:15 mins
- Serves 4
- Easy
Nutrition per serving
-
kcal 364
-
fat 18g
-
saturates 5g
-
carbs 32g
-
sugars 8g
-
fibre 5g
-
protein 15g
-
salt 1.5g
Ingredients
- 300g sausagemeat
- 4 wholemeal burger buns
- 4 tsp onion marmalade
- 2 apples, cored and thinly sliced
- 2 handfuls rocket
- 2 tsp mayonnaise
- a little English English mustard (optional)
- sweet potato wedges, to serve (optional)
Method
Divide the sausagemeat into four portions and shape into patties. Fry in a non-stick pan for 10-12 mins, flipping a couple of times, until golden on both sides and cooked all the way through.
Heat grill to high. Slice the buns in half and toast under the grill, cut-side up.
Spread the bottom halves of the toasted buns with the marmalade, then add the burgers, apple slices, rocket, mayonnaise and mustard (if using). Top with the bun lids and serve alongside sweet potato wedges, if you like.
