Pulled pork sloppy joe dogs
By Tom Kerridge
Contains pork – recipe is for non-Muslims only
Combine three street-food favourites into one awesome hot dog. You could use shop-bought pulled pork, or go the whole hog and make it yourself
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Prep:20 mins
Cook:1 hrs 20 mins
- Serves 8
- Easy
Nutrition per serving
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kcal 547
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fat 26g
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saturates 9g
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carbs 44g
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sugars 5g
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fibre 4g
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protein 31g
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salt 2.6g
Ingredients
- 1 tbsp sunflower oil
- 2 onions, halved and sliced
- 1 tbsp garlic powder
- 3 garlic cloves, sliced
- 1 tbsp tomato purée
- 1 tsp dried oregano
- ½ tsp smoked paprika
- 500ml chicken stock
- 400g pulled pork (shop-bought, or get a recipe here on bbcgoodfood.com)
- 2 green peppers, chopped into small pieces
- 1 green chilli, sliced
- 1 tbsp American mustard, plus extra to serve
- 8 hot dogs
- 8 hot dog buns
- soured cream, shallots finely sliced into rings and toasted yellow mustard seeds, to serve
Method
Heat the oil in a pan and fry the onions until golden, then tip in the garlic powder and garlic cloves, and cook for a few minutes. Stir in the tomato purée, oregano and paprika, then pour in the chicken stock and bring to the boil. Add the pork and stir through any sauce that comes with it. Simmer for 1 hr-1 hr 15 mins until reduced, adding the peppers and chilli 10 mins before the end. Take off the heat and shred the pork through the sauce, then stir through the mustard and set aside.
Heat the hot dogs following pack instructions. When ready to serve, lay a dog in each bun, spoon over the pork, zigzag over soured cream and mustard, then finish with the shallots and mustard seeds.
