Pumpkin pie s’mores
We combined two of America’s best sweet exports – autumnal pumpkin pie and melty marshmallow s’mores
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Prep:5 mins
Cook:2 mins
- Easy
Nutrition per serving
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kcal 118
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fat 3g
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saturates 2g
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carbs 20g
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sugars 10g
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fibre 1g
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protein 1g
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salt 0.2g
Ingredients
- 16 ginger nut biscuits
- 8 marshmallows (vegetarian brand, if required)
- 8 tsp canned pumpkin purée
- ¼ tsp cinnamon
Method
Preheat the grill to high and line a baking sheet with parchment. Put 8 ginger nuts on the tray and top with a marshmallow. Grill until the marshmallow is turning brown and melty.
Mix the pumpkin puree with the cinnamon and put a tsp on each of the remaining ginger nuts.
Sandwich both together until oozing.