Radishes with whipped goat’s butter & celery salt
By Sarah Cook
Whole crunchy radishes make a simple alternative to crudités – serve with a creamy and lightly salted goat’s cheese dip
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Prep:10 mins
No cook - Easy
Nutrition per serving
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kcal 127
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fat 11g
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saturates 8g
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carbs 1g
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sugars 1g
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fibre 1g
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protein 4g
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salt 2.6g
Ingredients
- 85g goat's butter, at room temperature
- 140g soft creamy goat's cheese
- 1½ tbsp celery salt
- 1½ tbsp celery seeds
- 600g mixed radishes
Method
In a bowl, beat the goat’s butter with an electric whisk until pale and fluffy. Add the cheese and beat again for 1 min until blended. Scrape into a bowl and leave at room temperature until ready to serve.
Mix together the celery salt and seeds, and pop into a smaller bowl or saucer alongside the whipped goat’s butter.
To serve, wash the radishes well, then pile onto another plate for dipping and dunking.
