Really easy cheese fondue
By Emma Freud
This easy, indulgent cheddar and Gruyère fondue has a splash of white wine and kirsch for a super simple treat to share with friends
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Prep:5 mins
Cook:10 mins
- Serves 6
- Easy
Nutrition per serving
-
kcal 0
-
fat 0g
-
saturates 0g
-
carbs 0g
-
sugars 0g
-
fibre 0g
-
protein 0g
-
salt 0g
Ingredients
- 125ml white wine
- 450g Gruyère, grated
- 450g cheddar, grated
- 50ml kirsch
- 1 heaped tsp cornflour
- small baguette, torn into chunks, to serve
Method
Heat the wine in a heavy-based saucepan, then add the cheese, a handful at a time, and keep stirring. When all the cheese has melted, add the kirsch, followed by the cornflour, stirring until completely smooth.
Serve the pan in the middle of the table on a wooden board with the chunks of baguette for dipping.