Red pepper, walnut & goat’s cheese palmiers
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Red pepper, walnut & goat’s cheese palmiers

By Good Food

These mini French pastry swirls with soft cheese are a great cheat’s canapé – quick, simple and stunning

  • Prep:10 mins
    Cook:12 mins
  • Easy

Nutrition per serving

  • kcal 129
  • fat 10g
  • saturates 4g
  • carbs 8g
  • sugars 1g
  • fibre 1g
  • protein 3g
  • salt 0.42g

Ingredients

  • 500g pack puff pastry
  • 100g soft goat's cheese
  • 200g roasted red peppers from a jar
  • 50g walnut pieces

Method

  1. Heat oven to 200C/180C fan/gas 6. Roll out the puff pastry to a large rectangle. Spread the goat’s cheese over the pastry. Roughly chop the peppers and walnut pieces, then sprinkle over the cheese. Roll up one edge of the pastry into the centre, then repeat with the opposite edge to meet in the middle. Cut into 20 slices, place on a baking tray and bake for 10-12 mins until golden.

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