Rye bread with almond butter & pink grapefruit segments
A speedy, balanced breakfast of rye toast with homemade nut butter and juicy fruit
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Prep:5 mins
Cook:2 mins
- Serves 2
- Easy
Nutrition per serving
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kcal 333
-
fat 18g
-
saturates 2g
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carbs 30g
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sugars 7g
-
fibre 8g
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protein 10g
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salt 0.8g
Ingredients
- 4 tbsp almond butter (make your own with the 'goes well with' recipe, right)
- 1 grapefruit (you will need about 100g flesh)
- 2 slices rye bread, toasted (optional)
Method
Toast your rye bread, if you like. Segment the grapefruit and spoon the fruit, along with any juice, into a small bowl.
Spread the almond butter onto the rye bread, and top with the grapefruit, drizzling any juice over the top.