Saffron wild rice
By Good Food
Fragrant saffron and nutty-flavoured black wild rice make this rice dish ideal for a dinner party
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Prep:5 mins
Cook:14 mins
- Serves 4
- Easy
Nutrition per serving
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kcal 256
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fat 1g
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saturates 0g
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carbs 58g
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sugars 0g
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fibre 0g
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protein 8g
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salt 0.5g
Ingredients
- 300g basmati rice and wild rice (Tilda is a good choice)
- good pinch of saffron
- 600ml hot vegetable stock
Tip
Make it differentIf you don’t have a microwave, simply follow the pack instructions for conventional boiling times.
Method
Tip the rice into a microwave-proof bowl. Sprinkle over the saffron and pour over the hot stock. Cover with cling film, then pierce it a couple of times. Microwave for 6 mins on High, then 6-8 mins on Medium until the rice is tender.