Salmon & egg wraps with mustard mayo

These tasty wraps are a great way of feeding friends, just lay all the ingredients on a platter so everyone can assemble their own

Prep:20 mins

Easy

Nutrition per serving

kcal 356
fat 15g
saturates 3g
carbs 35g
sugars 3g
fibre 3g
protein 23g
salt 4.31g

Ingredients

24 slices smoked salmon
6 hard-boiled eggs, cooled, shelled and sliced
2 x 100g bags baby spinach
12 large wraps, we used multigrain
200g light mayonnaise
6 tbsp Dijon mustard
1 small red onion, very finely sliced

Tip

Making it veggie
Swap the smoked salmon for strips of drained, roasted red peppers from a jar.Make it easier
To make the wraps easier to roll up, give them a short blast in the microwave on a Medium setting.

Method

Mix the mayonnaise and mustard, divide into 2 small bowls, then stir the onion into one bowl.
To assemble, spread a layer of the onion mayonnaise over each wrap and add 2 slices of smoked salmon, some sliced hard-boiled egg and a generous helping of spinach to each. Roll up tightly. The wraps can be made several hours ahead and kept covered in the fridge. To serve, cut each wrap on the diagonal into 2 pieces. Serve with the extra mustard mayo for drizzling.