Salsa potatoes
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Salsa potatoes

By Silvana Franco

Spice up the humble tattie

  • Cook:20 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g

Ingredients

  • 350g small new potatoes
  • a small handful of fresh mint and parsley
  • a small roughly chopped garlic clove
  • 3 roughly chopped salad onions
  • 2 tbsp each olive oil and water
  • salt and freshly ground black pepper to taste

Method

  1. Boil the small new potatoes for 15-20 minutes. Meanwhile, put a small handful each of fresh mint and parsley in a food processor with a small roughly chopped garlic clove and salad onions. Whizz together until finely chopped then add the olive oil and water and whizz again, adding salt and freshly ground black pepper, Drain the potatoes and toss with the herb salad.

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