Salted caramel & peanut butter s’mores
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Salted caramel & peanut butter s’mores

By Chelsie Collins

What’s more delicious than a classic American marshmallow and cracker s’more? Our deluxe dessert version with toffee, chocolate, nuts and waffle biscuits

  • Prep:5 mins
    Cook:3 mins
  • Easy

Nutrition per serving

  • kcal 256
  • fat 12g
  • saturates 6g
  • carbs 34g
  • sugars 22g
  • fibre 1g
  • protein 3g
  • salt 1g

Ingredients

  • 16 waffle biscuits
  • 8 peanut butter cups
  • 8 tsp caramel (we used Carnation)
  • sea salt flakes, for sprinkling

Method

  1. Preheat the grill to high and line a baking sheet with parchment. Put 8 waffle biscuits on the tray with a peanut butter cup on each and grill until it starts melting.

  2. Put a tsp of caramel on the other 8 waffles and sprinkle a few salt flakes over each.

  3. Sandwich the waffle biscuits together and enjoy with a cappuccino.

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