Sausage & pancetta skewers
Contains pork – recipe is for non-Muslims only
Looking for a different way to cook your sausages? Make them into herby kebabs for a delectable weekday dinner
-
Prep:15 mins
Cook:25 mins
- Serves 4
- Easy
Nutrition per serving
-
kcal 621
-
fat 39g
-
saturates 13g
-
carbs 37g
-
sugars 5g
-
fibre 5g
-
protein 27g
-
salt 2.9g
Ingredients
- 8 large Cumberland sausages, halved widthways
- 200g ciabatta, torn into 16 chunks
- 120g pack thick-cut pancetta, cut into 16 thick lardons
- 4 vine-ripened tomatoes, quartered
- ½ pack of rosemary, leaves picked
- 2 tbsp olive oil
- 8 soaked wooden skewers
Method
Heat the grill to medium. Thread a piece of sausage onto each skewer, followed by a piece of bread, a bit of pancetta and a tomato, then repeat with the remaining ingredients – you should have two of everything on each skewer.
Line a baking tray with foil, scatter over the rosemary, and place a rack on top with the skewers. Drizzle over the oil and grill for 20-25 mins, turning every few mins, until everything is cooked through and crispy. If the bread is blackening too quickly, turn it round every min or so.