Smoked duck & grilled peach salad
Add to favourite + Print Print

Smoked duck & grilled peach salad

By Tom Kerridge

A fruity salad with griddled, caramelised peaches and smoked duck for a light summer lunch

  • Prep:15 mins
    Cook:6 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 141
  • fat 9g
  • saturates 2g
  • carbs 8g
  • sugars 8g
  • fibre 3g
  • protein 5g
  • salt 0.5g

Ingredients

  • 3 tbsp extra virgin olive oil
  • 1 tbsp sherry vinegar
  • 4 peaches
  • 100g watercress
  • 50g smoked duck

Method

  1. In a large bowl, mix together 3 tbsp extra virgin olive oil and 1 tbsp sherry vinegar with some seasoning.

  2. Cut 4 peaches into quarters and griddle for 2-3 mins each side until charred and slightly caramelised. Toss 100g watercress with the dressing, then divide between bowls. Top with the peaches and 50g smoked duck.

Suggested recipes from this collection...