Smoked salmon & watercress pinwheels
By Good Food
These decorative fish bites may dazzle as a quick canapé, but require just four simple ingredients rolled up
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Prep:15 mins
No cook - Easy
Nutrition per serving
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kcal 36
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fat 2g
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saturates 1g
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carbs 3g
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sugars 0g
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fibre 0g
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protein 2g
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salt 0.4g
Ingredients
- 4 slices brown bread
- 50g cream cheese
- 100g smoked salmon
- handful watercress leaves
Method
Trim the crusts from the bread. Roll out the bread with a rolling pin until thin and pliable, then spread with an even layer of cream cheese. Top with a thin layer of smoked salmon, then the watercress.
Roll up into 4 long sausages. Leave to set in the fridge for at least 15 mins or up to 4 hrs.
Using a sharp knife, cut each roll crossways into 4 to make bite-sized pinwheels. Arrange on a platter to serve.
