Smoked salmon flatbreads
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Smoked salmon flatbreads

By Sara Buenfeld

Use a pizza base to create these little canapé-style nibbles with mascarpone, fish, red onion, dill and capers

  • Prep:5 mins
    Cook:3 mins
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 121
  • fat 6g
  • saturates 4g
  • carbs 10g
  • sugars 1g
  • fibre 1g
  • protein 6g
  • salt 1g

Ingredients

  • 2 x 150g ready-made thin pizza bases (we used Napolina)
  • 100g mascarpone
  • 120g pack smoked salmon trimmings
  • 1 small red onion, very finely chopped
  • a few dill sprigs, snipped
  • 2 tsp small capers

Method

  1. Briefly heat the pizza bases in the oven, microwave or in a dry frying pan. Season the mascarpone and spread onto the bases.

  2. Just before serving, scatter over the salmon, red onion, dill and capers, then grind over some black pepper. Put on a board and cut into lengths with a pizza wheel or scissors.

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