Spinach salad with sesame dressing
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Spinach salad with sesame dressing

By Chelsie Collins

A nutrient-rich vegetable side dish with Asian flavours like miso, sesame seeds and yuzu or lime juice

  • Prep:5 mins
    Cook:1 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 313
  • fat 19g
  • saturates 3g
  • carbs 10g
  • sugars 9g
  • fibre 15g
  • protein 18g
  • salt 2g

Ingredients

  • 900g spinach
  • 2 tbsp tahini
  • ½ tbsp miso glaze or white miso paste
  • 1 tsp sesame oil
  • 1 tsp golden caster sugar
  • 2 tsp Yuzu juice or lime juice
  • 1 tbsp toasted sesame seeds

Method

  1. Boil the kettle and put the spinach in a large colander set over the sink. Pour over enough boiled water to just wilt the leaves (you may need to do this in batches), then leave to cool. When cool, squeeze the spinach to get rid of the excess water.

  2. Make your dressing by combining all the remaining ingredients (except the sesame seeds) together with 2 tbsp water. (Add a little more water if you want a runnier consistency.) Pour a little dressing over the spinach and toss to coat, then drizzle over the remainder. Sprinkle over the sesame seeds and serve.

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