These simple buttery biscuits are made with agave syrup as a clever sugar alternative. Whip up a batch in just 25 minutes with only five ingredients
Prep:15 mins Cook:10 mins plus cooling
Easy
Nutrition per serving
kcal388
fat21g
saturates4g
carbs22g
sugars0g
fibre13g
protein20g
salt1g
Ingredients
150g plain flour
80g butter
3 tbsp agave syrup
2 egg yolks
1 vanilla pod
Method
Beat the flour, butter, agave syrup, egg yolks, the seeds from the vanilla pod and a pinch of salt together in a stand mixer to make a smooth dough. Wrap the dough and chill for 30 minutes.
Roll out the dough on a lightly floured worksurface and cut out 36 cookies with biscuit cutters.
Heat the oven to 180C/fan 160C/gas 4. Cover 2 baking sheets with baking parchment. Lift the cookies onto the baking sheets and bake for 8-10 minutes until golden. Allow to cool completely. Store in an airtight container.
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