Sweet chilli bangers
Contains pork – recipe is for non-Muslims only
An easy way to turn sausages into something special. Use the sweet, sticky sauce to marinate chicken drumsticks, too
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Prep:5 mins
Cook:40 mins
- Serves 6
- Easy
Nutrition per serving
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kcal 348
-
fat 25g
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saturates 8g
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carbs 13g
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sugars 6g
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fibre 0g
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protein 18g
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salt 1.78g
Ingredients
- 12 large meaty pork sausage
- 4 tbsp tomato ketchup
- 2 tbsp clear honey
- 2 tsp mild chilli powder
- 2 garlic clove, crushed
- ½ tsp dried oregano or 2 tsp fresh
Method
Heat oven to 220C/fan 200C/gas 7. Arrange the sausages in a roasting tin in a single layer and bake for 10 mins. Meanwhile, mix together all the other ingredients with seasoning and 1 tbsp water.
Pour the ketchup mixture over the sausages and mix well. Bake for 30 mins more until the sausages are golden.