Sweet sundried tomato dressing
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Sweet sundried tomato dressing

By Ailsa Burt

Try sundried tomatoes in this dressing to add delicate sweetness and depth. Serve with a salad, or drizzle over feta

  • Easy

Nutrition per serving

  • kcal 627
  • fat 38g
  • saturates 22g
  • carbs 43g
  • sugars 0g
  • fibre 5g
  • protein 27g
  • salt 2.88g

Ingredients

  • 2 tbsp balsamic vinegar
  • 75ml olive oil from a jar of sundried tomatoes
  • 1 tsp Dijon mustard
  • handful of basil leaves or 1 tsp dried basil
  • ½ small red onion , chopped
  • 30g sundried tomatoes

Method

  1. Pour the balsamic vinegar into a blender with the olive oil from a jar of sundried tomatoes, topping up with more olive oil if needed. Add the Dijon mustard, basil leaves or dried basil, the red onion, water and sundried tomatoes, drained. Blend until thickened and emulsified, adding a splash more water if needed. Season. Serve with a salad, or drizzle over feta. Will keep chilled for five days.

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