Thai green curry paste
By Anna Glover
Use this Thai green curry paste to make an authentic Thai green curry. You can adapt it by adding more lemongrass, chilli or kaffir lime leaves
-
Prep:10 mins
No cook - Easy
Nutrition per serving
-
kcal 25
-
fat 2g
-
saturates 0.1g
-
carbs 1g
-
sugars 0.3g
-
fibre 0.2g
-
protein 0.4g
-
salt 0.07g
Ingredients
- 1 lemongrass stalk, tough outer leaves discarded, finely chopped
- 1 lime, juiced
- 1 tsp ground coriander
- 4-6 green chillies, deseeded if you prefer less heat, chopped
- 4 garlic cloves, chopped
- thumb-sized piece of galangal, peeled and chopped
- 3 small shallots, peeled and chopped
- 3 kaffir lime leaves, finely shredded
- ½ small bunch of coriander, finely chopped
- 1 tsp shrimp paste
- 3 tbsp vegetable oil
Method
Tip all the ingredients into a small food processor and blend until smooth. Add another tablespoon of oil, if needed, to combine. Freeze any leftover paste for another time, or make a double or triple batch to freeze in portions.