Toddler recipe: Chicken cashew satay on lolly sticks
This chicken satay for toddlers is served on lolly sticks which makes it great for baby-led weaning and ensures dinner time is fun as well
-
Prep:5 mins
Cook:10 mins
- Easy
Nutrition per serving
-
kcal 167
-
fat 10g
-
saturates 4g
-
carbs 4g
-
sugars 2g
-
fibre 0.3g
-
protein 16g
-
salt 0.25g
Ingredients
- 1 large chicken breast, cut into 9 chunks
- 1 tsp rapeseed oil
- 1 small garlic clove, crushed
- 1 ½ tbsp smooth cashew nut butter
- 1 tsp reduced salt soy sauce
- ½ tsp honey
- 50ml coconut milk mixed with 2 tbsp water
- basmati rice and steamed Tenderstem broccoli, to serve
Method
Heat the oven to 180C/160 C fan/gas 4. Feed the chicken chunks onto 3 lolly sticks. Arrange on a tray and cook in the oven for 8-10 mins or until cooked through.
Meanwhile, heat the oil in a small saucepan. Add the garlic and cook for one minute. Stir in the nut butter, soy sauce, honey and coconut milk. Warm through.
Serve the chicken lolly sticks with a spoonful of dip, Tenderstem broccoli and rice.