Tropical smoothie bowl
Add a taste of the tropical to your breakfast with our easy vegan, mango and pineapple smoothie bowl
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Prep:20 mins
no cook - Serves 2
- Easy
Nutrition per serving
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kcal 332
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fat 15g
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saturates 13g
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carbs 41g
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sugars 38g
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fibre 8g
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protein 4g
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salt 0.1g
Ingredients
- 1 small ripe mango, stoned, peeled and cut into chunks
- 200g pineapple, peeled, cored and cut into chunks
- 2 ripe bananas
- 2 tbsp coconut yogurt (not coconut-flavoured yogurt)
- 150ml coconut drinking milk
- 2 passion fruits, halved, seeds scooped out
- handful blueberries
- 2 tbsp coconut flakes
- a few mint leaves
Method
Put the mango, pineapple, bananas, yogurt and coconut milk in a blender, and blitz until smooth and thick. Pour into two bowls and decorate with the passion fruit, blueberries, coconut flakes and mint leaves. Will keep in the fridge for 1 day. Add the toppings just before serving.