Turmeric granola

Add turmeric to sweet, crunchy granola to provide a slight earthiness alongside a signature vibrant yellow colour. Enjoy with yogurt and fruit for breakfast

Prep:10 mins
Cook:1 hrs 5 mins

Easy

Nutrition per serving

kcal 202
fat 12g
saturates 5g
carbs 18g
sugars 0g
fibre 2g
protein 4g
salt 0.1g

Ingredients

200g rolled oats
100g bran flakes
75g flaked almonds
100g mixed seeds
130g raisin & nut mix
1½ tsp ground turmeric
½ tsp ground ginger
100ml coconut oil
125ml maple syrup
1 egg white

Method

Heat the oven to 140C/120C fan/gas 1 and line a large baking sheet with baking parchment. Combine the oats, bran flakes, almonds, mixed seeds, raisin & nut mix, turmeric and ginger in a large heatproof bowl using your hands.
Melt the coconut oil in a small pan over a low heat, then remove from the heat and stir in the maple syrup. Pour this over the granola and stir to combine. Whisk the egg white until foamy and slightly thickened, then pour this over the granola and stir again to combine.
Tip the granola onto the tray and press down gently using a spatula. Bake for 1 hr, turning the tray around halfway through. Leave to cool completely on the tray. Will keep in an airtight container for up to two weeks.