Twix cookies
By Miriam Nice
Chocolatey, fudgey cookies that are amazing warm from the oven or made into ice cream sandwiches. The ultimate indulgence
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Prep:20 mins
Cook:15 mins
- More effort
Nutrition per serving
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kcal 245
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fat 13g
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saturates 8g
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carbs 29g
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sugars 20g
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fibre 1g
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protein 3g
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salt 0.3g
Ingredients
- 100g butter, at room temperature
- 120g light brown sugar
- 1 egg
- 100g self-raising flour
- 50g rolled Oats
- 100g milk chocolate chips
- 1 tbsp mini fudge pieces
- 4 x 25g packs Twix bars, chopped
Method
Heat oven to 200C/180C fan/gas 6. Line 2 baking trays with greaseproof baking parchment.
Beat the butter and sugar together in table top mixer until pale and light, then add the egg, flour, oats and a pinch of salt then beat once more.
Stir in the chocolate chips and fudge pieces then dollop rounded dessertspoonfuls of the cookie dough onto your prepared baking trays – you should end up with 12. Gently press pieces of Twix into the top of each mound and bake in the oven for 12-15 mins or until golden brown at the edges.
Leave to cool for a few minutes on the paper then transfer to a wire rack to cool completely. Amazing in ice cream sandwiches!
