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Versatile veg soup

By Good Food

A basic soup recipe that can be adapted to whatever needs using up from the fridge

Prep:10 mins
Cook:15 mins

Serves 2
Easy

Nutrition per serving

kcal 218
fat 7g
saturates 6g
carbs 32g
sugars 7g
fibre 6g
protein 4g
salt 0.94g

Ingredients

200g chopped raw vegetables, such as onions, celery and carrots
300g potatoes
1 tbsp oil
700ml stock
crème fraîche and fresh herbs, to serve

Tip

Use a soup maker

Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Read our review on some of the best soup makers available.

Method

Fry the chopped raw vegetables with the potatoes, peeled and cubed, in a little oil for a few mins until beginning to soften.
Cover with the stock and simmer for 10-15 mins until the veg is tender. Blend until smooth, then season. Serve with a dollop of crème fraîche and some fresh herbs. Will freeze for up to 1 month.

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