Watermelon pops
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Watermelon pops

By Juliet Sear

Try a new, fun way to serve watermelon to kids. You could also push green and black grapes onto kebab sticks and finish with a strawberry

  • Prep:5 mins
    No cook
  • Serves 20
  • Easy

Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g

Ingredients

  • 1 large watermelon

Method

  1. Cut the watermelon into 2cm-thick slices. Cut each slice into a triangular wedge. 

  2. Make a small incision into the middle of the skin on each piece, large enough to push in a lolly stick.

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