Weaning recipe: Carrot & swede purée
A first purée for your little one, try this carrot and swede blend, packed with vitamins that you can make with their usual breast milk or formula
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Prep:5 mins
Cook:20 mins
- Easy
Nutrition per serving
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kcal 5
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fat 0.1g
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saturates 0g
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carbs 0.7g
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sugars 0.6g
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fibre 0.3g
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protein 0.1g
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salt 0.1g
Ingredients
- 2 large carrots (about 200g), peeled and cut into chunks
- ¼ swede (about 200g), peeled and cut into chunks
- baby's milk
Method
Put the carrots and swede into a steamer over simmering water and cook for about 20 mins until tender.
Blitz to a purée in a food processor with a splash of milk (or water from the saucepan) to create a smooth texture. You may need to scrape the sides of the bowl a few times while blitzing to get a smooth consistency throughout.
Serve one portion and divide the rest between small containers or ice cube trays and freeze.
