Yummy golden syrup flapjacks
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Yummy golden syrup flapjacks

By Member recipe by nicolajlittle

Bake these four-ingredient flapjacks – they're easy to make and ready in half-an-hour. Add chocolate drops, desiccated coconut or sultanas, if you like

  • Prep:15 mins
    Cook:15 mins
  • Easy

Nutrition per serving

  • kcal 212
  • fat 10g
  • saturates 6g
  • carbs 27g
  • sugars 13g
  • fibre 2g
  • protein 2g
  • salt 0.3g

Ingredients

  • 250g jumbo porridge oats
  • 125g butter
  • 125g light brown sugar
  • 2-3 tbsp golden syrup (depending on how gooey you want it)

Method

  1. Heat oven to 200C/180C fan/gas 6. Put all the ingredients in a food processor and pulse until mixed, but be careful not to overmix otherwise the oats may lose their texture. 

  2. Lightly grease a 20x20cm baking tin with butter and spoon in the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares. Bake for around 15 minutes until golden brown.

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