Air-fryer arancini

Use your air-fryer to make these crunchy, golden rice balls – they’re an ideal side for an Italian-inspired feast

Classic lasagne

Prepare this easy homemade lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Just bake for an extra 45 mins

Air-fryer tuna pasta bake

Make this comfort food classic with your air-fryer. Top with mozzarella, and serve warm with salad or your favourite sides

Loaded fries

Contains pork – recipe is for non-Muslims only

Enjoy fries loaded with tomatoes, soured cream, jalapeños and pickled red onions – perfect for movie nights or entertaining, they’ll be a big hit with any crowd

Caprese chicken sandwiches

Get into summer with these chicken ciabatta rolls. Tomatoes, mozzarella and a balsamic dressing evoke the flavours of Italy

Caprese sandwich

Load slices of focaccia with pesto, mozzarella, rocket, red onion and tomato. They’re a perfect sandwich for feeding a crowd in a picnic.

Courgette & sausage timballo

Contains pork – recipe is for non-Muslims only

Enjoy this sausage, mozzarella and courgette timballo hot or cold. It’s a great way to use up a glut of courgettes if you’ve grown a crop in the garden

Cheat’s frying pan margherita pizzas

Who said pizza needs to be pricey? Make your own takeaway-worthy versions in the comfort of your own home

Pepperoni pizza rolls

Rustle up these family-friendly pepperoni pizza rolls. You could speed things up if you like by using ready-made pizza dough and pizza sauce.

Caprese salad

Make this classic Italian tricolore salad for a starter or side. It’s incredibly simple but, when made with perfectly ripe tomatoes, is a real delight

Vegetable pasta bake

Get the maximum flavour out of all the veg in our pasta bake by pan-frying it first. You can also freeze this for up to three months to enjoy on busier days

Cheesy confit garlic bread

Enjoy our cheesy garlic bread as a side dish with your favourite mains. We’ve mellowed out the flavour of the garlic by slowly cooking it in butter first