Peanut butter cake

A mouth-watering sponge with a wonderfully gooey peanut butter and caramel filling

Avocado salad

Try serving this superhealthy salad with crisp za’atar bread for a Middle Eastern feast

Rump of lamb, kidneys, shallot purée & broad beans

Spring is a great time of year to indulge in lamb, and the kidneys bring a richness to the dish

Creating your wedding cake

Jane Hornby’s wedding cake is our simplest ever. And each tier is flavoured differently, so there’s something for everyone…

Jammy coconut mallows

Kids will love to help sandwiching these
biscuits with the melted marshmallow

Barramundi with Moroccan spices

Popular in Australia and the Far East, Barramundi has now come to Britain, so give it a go

Spiced cauliflower with chickpeas, herbs & pine nuts

Roast cauliflower with cumin and caraway then serve with healthy chickpeas and herbs in this Middle Eastern-style salad

Pomegranate dressing

A fruity Middle Eastern-inspired dressing that’s ideal for couscous, rice or green salad

Smoky chicken with warm corn & potato salad

This chicken dish is full of fresh summer flavours, perfect for a quick and healthy midweek meal

Cranberry & cream cheese muffins

These sweet muffins have a beautifully creamy middle and go brilliantly with a cup of tea

Chicken parmigiana

This classic chicken Parmesan recipe gets the Good Food makeover, resulting in a hearty yet healthy dish great for sharing with your mates

Chunky roast potatoes

Keeping your roasties nice and big makes it much easier to keep them crisp and warm