Sherry-braised pork cheeks
Contains pork – recipe is for non-Muslims only
Cook this offcut of pork in a Spanish-inspired sauce of sweet sherry, cumin, paprika, parsley and almonds- it’s a great addition to a tapas spread
Contains pork – recipe is for non-Muslims only
Cook this offcut of pork in a Spanish-inspired sauce of sweet sherry, cumin, paprika, parsley and almonds- it’s a great addition to a tapas spread
Contains pork – recipe is for non-Muslims only
A meaty and vibrant soup that's great for using up festive ham leftovers or as a comforting storecupboard soup
Contains pork – recipe is for non-Muslims only
Two great side dishes combined, this herby mashed potato with cauliflower and cheddar works perfectly with sausages, veal or chicken
Contains pork – recipe is for non-Muslims only
Your guests will snap up these cubes of crispy belly pork in sticky, sweet whiskey marinade with soy, anise and honey flavours
Contains pork – recipe is for non-Muslims only
This healthy meal is simple to prepare and packed with flavour
Contains pork – recipe is for non-Muslims only
Coat your pork shoulder with a sweet mustard glaze then slow-roast for soft, tender meat that just falls apart
Contains pork – recipe is for non-Muslims only
A sausage sandwich with a difference – team bangers with a baguette, hot and sweet coleslaw and tangy mustard
Contains pork – recipe is for non-Muslims only
Try these pork burgers tonight – their delicious smoky flavour sets them apart from the crowd
Contains pork – recipe is for non-Muslims only
Host your own St Patrick’s day party with this cider infused Irish stew, perfect with a side of colcannon and a pint of Guinness
Contains pork – recipe is for non-Muslims only
Fresh tasting and packed full of green veg, this is a healthy and authentic Oriental stir-fry
Contains pork – recipe is for non-Muslims only
Fancy a cross between a traditional roasted ham and pulled pork? Use pineapple, treacle and ginger marinade as a tropical glaze
Contains pork – recipe is for non-Muslims only
This traditional bird is served with classic sage & onion flavours and given a glossy finish with a sweet glaze